Parmigiano Reggiano
quality, for over 50 years
Every day Ferrarini & Bonetti produces Parmigiano Reggiano using milk sourced exclusively from its own farms, turning expertise, territory and passion into an authentic product.
Parmigiano Reggiano
quality, for over 50 years
Every day Ferrarini & Bonetti produces Parmigiano Reggiano using milk sourced exclusively from its own farms, turning expertise, territory and passion into an authentic product.
A controlled production,
from the supply chain to DOP quality
Every day Ferrarini & Bonetti carefully oversees every stage of its work: from the feeding of the cows and the quality of the milk, through to the slow aging and DOP certification of every wheel.
The Supply Chain
An integrated system that controls every stage of production, from the land and forage through to the final product, enhancing the territory and the continuity of quality.
The Raw Material
The cows are fed exclusively with products and forage from our own land, to obtain a dairy production of the highest quality.
The Production
The master cheesemaker's expertise, the result of a tradition handed down through generations, is decisive in the transformation of milk into Parmigiano Reggiano.
The Aging
A long wait in our warehouses, where over 60,000 wheels rest slowly until they develop structure, aroma and character.
DOP Quality
Only wheels that pass the Consortium's rigorous inspections receive the PDO mark: the guarantee of Italian excellence recognised worldwide.
A family story
From the dream of Silvestro Ferrarini and Liliana Bonetti was born a journey built on daily dedication, love for the land and a genuine commitment to quality. A legacy that continues to this day, together.
Premi internazionali
Il nostro Parmigiano Reggiano è stato premiato ai World Cheese Awards per diverse stagionature, confermando la qualità del nostro lavoro a livello internazionale.
Parmigiano Reggiano
30-39 months
2025 - 2026
Parmigiano Reggiano
over 40 months
2025 - 2026
Parmigiano Reggiano
over 40 months
2024 - 2025
Parmigiano Reggiano
30-39 months
2024 - 2025
Parmigiano Reggiano
18-23 months
2023 - 2024
Parmigiano Reggiano
30-39 months
2025 - 2026
Parmigiano Reggiano
over 40 months
2025 - 2026
Parmigiano Reggiano
over 40 months
2024 - 2025
Parmigiano Reggiano
30-39 months
2024 - 2025
Parmigiano Reggiano
18-23 months
2023 - 2024
Eight expressions of Parmigiano Reggiano
Choose an aging stage to explore its unique character: from the freshness of 13 months to the legendary intensity of 80 and the absolute rarity of 90.
13 months
Delicate notes of fresh milk, yogurt and butter, accompanied by vegetal hints of grass and boiled vegetables, with a sweet and slightly acidic flavour. The first tyrosine crystals begin to appear.
Discover moreWhat people say about us
Genuine reviews from visitors to our dairy and customers who have purchased our Parmigiano Reggiano.
Discover the dairy and plan your guided tour
If you are looking for Ferrarini & Bonetti dairy information and guided tours near Parma, start with these pages.
- The DairyHow Parmigiano Reggiano is crafted day by day.
- Guided ToursWalk through production and aging areas.
- Supply ChainFrom feed to milk with full quality control.
- TerritoryWhy Food Valley is ideal for excellence.
- HistoryCompany heritage and production know-how.
- Parmigiano ReggianoDedicated page coming soon: origin, PDO rules, and tasting profile.
Experience the world of Parmigiano Reggiano up close
Step into the heart of our dairy, discover each stage of production and let yourself be guided through an authentic experience of tradition, land and tasting.
- Guided tour
- Dairy and ageing rooms
- Final tasting
